If you prefer to enjoy your pizza at home, Theo’s also offers delivery, making it one of London’s finest options for takeaway pizza. Pair your pizza with a refreshing negroni bianco or rich espresso martini for a truly delightful dining experience. Make sure to leave some space for Theo’s sensational tiramisu, a dessert that promises to be the perfect end to your meal. With a Clapham location already drawing in pizza lovers, and a new site opening on Tottenham Court Road, Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist.
- Japes does Chicago-style pizza – and these big sloppy beasts have come to steal your heart.
- Topped with sweet, crisp rosemary and drizzled with rich, earthy olive oil, it’s the perfect companion to your meal.
- Here, toppings range from unexpected delights like kiwi purée, to panko tempura prawns and sweet and sour pork neck, ensuring an exciting culinary experience.
- Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings.
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The restaurant has even secured investment to launch its mozzarella production in a factory for retail, making it easier for customers to enjoy this innovative cheese at home. With its inviting atmosphere and delicious offerings, Farina is the perfect spot to indulge in a slice of Naples right in the heart of Notting Hill. Located on Notting Hill High Street, Farina Pizzeria is your go-to destination for authentic Neapolitan pizzas, proudly steering clear of pineapple and pepperoni.
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Wood-fired Neapolitan with creative toppings. The carbonara-style Taleggio and Guanciale. There’s even a vegan option with roasted aubergine. The latest project from chef Neil Rankin, these super cheesy and deliriously delicious deep pan pizza pies are 6 inches wide and come over like a sexy mega-crumpet. A true original in the game we call pizza.
If you’ve got room for more, order a garlic pizza bread with cheese and Marmite for the ultimate punchy umami experience. The blistered base is crisp yet doughy which gets slightly sloppy when you reach the centre (so napkins are necessary). The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill. For the best selection of pizza bases, visit Zia Lucia on Holloway Road or Brook Green and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. Its wood-fired Neapolitan pizzas are the best in South London. Head to Theo’s in Camberwell for the best sourdough pizza in London.
Here, you won’t find the typical crispy thin crust or overly saucy Neapolitan style; instead, these pizzas are delightfully airy and soft, with a satisfying chew that makes each bite a pleasure. In addition to its delectable pizzas, the menu includes creative dishes that push the boundaries of traditional pizzeria fare. Staying true to its Neapolitan roots, the pizza base features a soft, chewy dough with a beautifully blistered crust. The pizzas are a delight, boasting a wonderfully doughy crust with a hint of char and smoky flavour. With a semolina-coated crust, these pizzas have a wonderfully light and crisp base that stands up beautifully to a generous spread of sweet tomatoes.
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This sustainable pizzeria challenges the notion of pizza as mere ‘junk food’ by prioritising vegetables and using a dough that is neither refined nor processed. You can also unleash your creativity by building your pizza from a generous selection of toppings, including spianata, broccoli, butternut squash and creamy taleggio goat’s cheese. With its inviting atmosphere and mouth-watering offerings, Sodo Pizza is a must-visit for anyone craving a slice of pizza perfection. While the pizzas are certainly a highlight, don’t overlook the delightful sourdough garlic bread. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available. A fantastic pizza pit-stop for the residents of Greenwich, it’s the perfect place to satisfy those cheese cravings.
Or, take it back to basics with the margherita, topped simply with tomato, fior di latte mozzarella, basil, parmesan and olive oil. Which pizza to order at Pizza Pilgrims? With its green-and-white chequered plastic tablecloths, chessboard tile flooring and framed film posters hanging on the walls, Pizza Pilgrims feels like an American diner meets Italian pizzeria. For dessert, a warm skillet cookie, served with a dollop of chocolate ice cream and a white chocolate sauce, makes for an indulgent finish. Find this lively pizzeria in the heart of Covent Garden, boasting its own summer garden terrace with top-tier views across the piazza.
Here, the moreish, chewy dough undergoes a meticulous 60-hour fermentation process before it’s baked to perfection in a wood-fired oven, ensuring a wonderfully airy base. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy. For a slice of the best sourdough pizza in London, look no further than Theo’s in Camberwell. This vibrant two-storey establishment brings a taste of Bologna to London, specialising in light, crunchy sourdough pizzas made fresh daily.
Veggies needn’t miss out thanks to the Norma – baked aubergines, basil and walnut pesto, organic tomato, fior di latte mozzarella from Naples and smoked aged ricotta. Originating from Bologna – with locations across Italy – Berberè prepares its sourdough on site every day with organic type one flour, proofed for 24 hours. Wash it all down with the Orange Wine 75, a new take on a classic, blending Savoia Orancio, citrus cordial and ginger ale for a delicately bittersweet aperitif.
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Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy. It offers a range of whole pies and slices to suit your appetite.
Vicoli di Napoli Pizzeria
The menu keeps things refreshingly simple, offering six delicious pizzas, a couple of beers from Hackney Wick’s Crate Brewery, four wines and two Sicilian soft drinks. The biga-style dough is a star in its own right, proving for 48 hours to achieve that perfect ciabatta-like texture. Flour sourced from Molino Pasini, a family-run mill in Northern Italy, meets the creamy goodness of fior di latte imported from Puglia, creating a delightful base for some seriously tasty pizzas. This addition to the renowned Neapolitan-style pizzeria features contemporary furnishings and a lively atmosphere, making it the perfect spot for a quick and casual dinner with friends. A delicious plant-based mozzarella option is also available for those following a vegan diet, ensuring there’s something for everyone. At the heart of Flat Earth is a commitment to experimental pizzas that push the boundaries of traditional toppings.
Settle into a comfy leather booth near the open kitchen for the best seat in the house, and get ready to indulge in a 12- or 18-inch pizza featuring slow-cooked tomato sauce and fior di latte mozzarella. This cheeky twist on the classic kebab features house-made shawarma piled high with red onions, spicy marinara, garlic and herb sauce, guindilla peppers, mozzarella and fresh parsley. Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings. If you’re hunting for the best slice of pizza in London, look no further than Voodoo Ray’s, where New York-style slices reign supreme.
Each pizza starts with 48-hour fermented dough, expertly cooked in a wood-fired oven to bring out unique flavours and textures. For an impressive variety of pizza bases, make your way to Zia Lucia, where you can choose from a traditional, wholemeal, vegetable charcoal or gluten-free base at any of its nine London locations. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham.
As light and crispy as London’s finest NY-style slices, but with a crust that isn’t going to crumble into dust in your mouth. The project of chef Hannah Drye, her mega New York-style pies are big and heartily topped behemoths, with brittle (in a good way) crispy crusts and a pleasingly oily array of toppings. Baked at a blazing 500 degrees in our Neapolitan ovens, the result is a perfectly balanced crust with just the right amount of chew and char. The pizza is pillowy and moreish and filled with classic combinations, as well as two monthly specials. If you favour a more deep dish style pizza, then head to Ria’s.
The Naples-style pizza with blistering crust and sloppy centre is proved slowly, then cooked fast. Elsewhere on the menu you’ll find dishes which stray from a traditional pizzeria, like the baked sweetcorn ribs with basil pesto, chilli and bocconcini cheese. Or try the cosy and comforting potato pizza, layering sliced potatoes with fontina cheese and thyme salt.
I hope the guide was useful for you, and you were able to set the default printer for Windows 10. If you keep switching printers at the office, then the default printer will be the recently used printer at that location. So if I go home, the default printer is my home printer, and the office printer when I go to work. While it is easy to change the default printer, it doesn’t help. Also, the printer will have status as Default in the printer list.
Add a chilli-honey drizzle to your pizza or some rightfully addictive crack sauce for crust dipping purposes. They come as 12 inch individual pizzas, with local specials like the Hackney Hellboy with vegan nduja. Ace Pizza’s stonebaked pies owe their deliciousness to their cold fermented ‘biga’ sourdough starter, which means the dough and base remains crispy at the bottom as well as on the crust.
Best pizza and beer in East London: Ace Pizza at Pembury Tavern
- They also offer non-gluten dough.
- Here, you won’t find the typical crispy thin crust or overly saucy Neapolitan style; instead, these pizzas are delightfully airy and soft, with a satisfying chew that makes each bite a pleasure.
- Don’t expect a crispy thin base or sloppy Neapolitan here – these pies are airy and soft with a bit of chew.
- This family-run pizzeria has been dishing out deliciousness since 1870, proving that good things stand the test of time – especially when it’s in its fifth generation.
Oh, and on Mondays they do half price pizza, the perfect start to the week in our opinion. The sourdough base is made with a combination of Shipton Mill organic rye, wholemeal and white flour. Their restaurants are warm and friendly, and with the pizzas cooking in less than 90 seconds they’re sure to be on your table fast. Originating in Brighton in 2015, the seaside favourite has made its way to the capital, bringing with it the most pillowy of dough, which is proven for at least 24 hours and a mega combination of toppings. The live sourdough bases means you get the ultimate mix of soft pillowy dough and a crisp edge. Whether you need a quick lunchtime meal, or your hangover is calling for a cheesy crust, or you need a nice restaurant for midweek catchups, there’s always a pizza spot to head to.
This feature is useful if you use the same laptop with different printers at different places like in your home, office, etc. When this setting is enabled, Windows automatically selects your default printer according to the most recently used printer at a particular location. In Windows 11/10, there is a setting named Let Windows manage my default printer.
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Homeslice is a top contender for the best pizza in London, with locations in Shoreditch, Fitzrovia, the City and Covent Garden. Alley Cats celebrates the vibrant pizza culture of New York with its mouth-watering, thin and crispy 14-inch pizzas. The innovative take on the classic ham and pineapple stands out on the menu, featuring ribbons of delicately smoked speck that replace the traditional ham, complemented by a zesty kick from jalapeño peppers. Discover this chic Cal-Italian pizzeria, where upscale pizza meets the enchanting ambience of a wild Mediterranean garden. With its commitment to quality and creativity, Purezza is a must-visit for anyone looking to indulge in delicious vegan pizza that doesn’t compromise on taste or tradition. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition.
This is crispy (but pliable) pizza, that’s satisfying, well-balanced and tasty. Considering the owners run an Insta account on which they mercilessly critique other pies across London, a lot of pizza chefs presumably wanted to see Carmela’s fall flat on its tiny face. Want something a whole lot more substantial than the thin-crust alternatives currently doing the rounds? Coming out of the kitchen at Hackney cocktail bar You Call The Shots following a super succesful residency at Forno bakery, Bing Bong Pizza offer up chunky and pleasingly crust-heavy pies. Go for the 18-inch pies, as they create a better slice than the smaller ones.
